Tonicorp has entered into a cooperation agreement with the National Association of Nutritionists of Ecuador (ANNE) to promote sustainable nutrition initiatives. The partnership aims to strengthen nutrition and community well-being by fostering collaboration between the company, professional associations, and academic institutions.
The alliance is designed to combine efforts from business, professional groups, and academia in order to generate and share scientific knowledge. It will also support continuing education for nutrition professionals and bring food innovation closer to both academic settings and communities.
A statement from Tonicorp said: “With this agreement we reaffirm our commitment to sustainable nutrition, driving projects that contribute to the development of Ecuadorian families.”
Present at the signing were Kesia Delgado, a nutritionist representing ANNE; María Belén Andrade, a nutritionist; and Annabelle Cabadiana from the Catholic University Santiago de Guayaquil.
